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    You are in: Home / Recipes / Panera Bread Balsamic Dipping Oil Recipe
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    Panera Bread Balsamic Dipping Oil

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    2 Total Reviews

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    • on October 20, 2008

      Love at first bite! This is a great blend of flavors and my favorite is to let it set overnight at room temperature and use it to dip roasted chicken in! I have made this recipe 3 times so far and we really love it. I add all the ingredients to a clean lidded container and shake the container vigorously. For guests, I like to make the dipping oil as directed and then pour a bit of olive oil in the plate and then pour the dipping oil in the middle. It makes such a pretty presentation. (see my picture) It always come out beautifully! Thanks for another great recipe Brandess!!

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    • on October 19, 2008

      I used my glass, one ounce liquid medical measure, from my days in the '60's as a nurse. So I used 1 ounce of vinegar, 3 ounces of oil, 1/4 an ounce of cheese, and a small clove of garlic finely minced. I used my wand blender to whip it in the blender cup. Although it was very tasty, it did not have the consistency I was expecting. It was very fluffy... an emulsion. Made for Fall PAC 2008

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    Nutritional Facts for Panera Bread Balsamic Dipping Oil

    Serving Size: 1 (30 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 198.4
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 0.0 g

    The following items or measurements are not included:

    pecorino cheese


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