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Love at first bite! This is a great blend of flavors and my favorite is to let it set overnight at room temperature and use it to dip roasted chicken in! I have made this recipe 3 times so far and we really love it. I add all the ingredients to a clean lidded container and shake the container vigorously. For guests, I like to make the dipping oil as directed and then pour a bit of olive oil in the plate and then pour the dipping oil in the middle. It makes such a pretty presentation. (see my picture) It always come out beautifully! Thanks for another great recipe Brandess!!

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Chef Of Quads & Trips October 20, 2008

I used my glass, one ounce liquid medical measure, from my days in the '60's as a nurse. So I used 1 ounce of vinegar, 3 ounces of oil, 1/4 an ounce of cheese, and a small clove of garlic finely minced. I used my wand blender to whip it in the blender cup. Although it was very tasty, it did not have the consistency I was expecting. It was very fluffy... an emulsion. Made for Fall PAC 2008

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Sweetiebarbara October 19, 2008
Panera Bread Balsamic Dipping Oil