Panera Bread Balsamic Dipping Oil
photo by Chef Of Quads and T
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 30
ingredients
- 1 cup balsamic vinegar
- 3 cups extra virgin olive oil
- 1⁄4 teaspoon garlic, minced
- 1⁄4 cup pecorino cheese
directions
- In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
- Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.
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Reviews
-
Love at first bite! This is a great blend of flavors and my favorite is to let it set overnight at room temperature and use it to dip roasted chicken in! I have made this recipe 3 times so far and we really love it. I add all the ingredients to a clean lidded container and shake the container vigorously. For guests, I like to make the dipping oil as directed and then pour a bit of olive oil in the plate and then pour the dipping oil in the middle. It makes such a pretty presentation. (see my picture) It always come out beautifully! Thanks for another great recipe Brandess!!
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I used my glass, one ounce liquid medical measure, from my days in the '60's as a nurse. So I used 1 ounce of vinegar, 3 ounces of oil, 1/4 an ounce of cheese, and a small clove of garlic finely minced. I used my wand blender to whip it in the blender cup. Although it was very tasty, it did not have the consistency I was expecting. It was very fluffy... an emulsion. Made for Fall PAC 2008