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1/3 Photos of Panera Bread Balsamic Dipping Oil
Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed red pepper flakes to spice things up!
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 30
The following items or measurements are not included: