Panera Bread Artichoke Crostini

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READY IN: 15mins
Recipe by Burgundy Damsel

From a Panera recipe card.

Ingredients Nutrition


  1. Place all topping ingredients in the food processor and pulse until combined.
  2. Place a large, non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place in the hot skillet. Toast for 2 minutes, turning often, until browned and firm.
  3. Rub cut side of garlic on bread toasts to infuse a subtle flavor. Top each piece of toast with a heaping tablespoon of topping. Serve immediately.

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