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    You are in: Home / Recipes / Panera Bread Artichoke Crostini Recipe
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    Panera Bread Artichoke Crostini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Burgundy Damsel's Note:

    From a Panera recipe card.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Topping

    Crostini

    • 1 loaf panera bread asiago cheese bread, sliced 1-inch thick
    • 1 large garlic clove, halved lengthwise

    Directions:

    1. 1
      Place all topping ingredients in the food processor and pulse until combined.
    2. 2
      Place a large, non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place in the hot skillet. Toast for 2 minutes, turning often, until browned and firm.
    3. 3
      Rub cut side of garlic on bread toasts to infuse a subtle flavor. Top each piece of toast with a heaping tablespoon of topping. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Panera Bread Artichoke Crostini

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.8
     
    Calories from Fat 154
    34%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1042.8 mg
    43%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 9.9 g
    39%
    Sugars 5.5 g
    22%
    Protein 12.2 g
    24%

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