Panelle ( Chickpea Flour Fritters )
- Ready In:
- 28mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 250 g chickpea flour
- 600 ml water
- 1⁄2 cup fresh parsley, leaves finely chopped
- 1 teaspoon salt
directions
- Line a baking sheet with baking paper. Oil the paper slightly and set aside.
- Pour the cold water into a heavy based pan and add the flour in a steady stream, whisking constantly so that no lumps form. Add the salt and parsley.
- Cook over a medium-low heat , stirring constantly, until the mixture thickens and pulls away from the side of the pan.
- Pour the mixture onto the baking sheet and spread evenly until wafer thin, about 3mm. Leave to cool completely, then cut into triangles and deep fry until golden brown.
- Sprinkle with lemon juice , put inside rolls and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!