Panekakas
Added September 02, 2009 | Recipe #388427
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Prep Time:
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from my Nana. It's her form of pancakes
Directions:
1
blend all ingredients together in a blender.
2
cook on a griddle like pancakes.
3
** the batter can be refrigerated overnight if necessary.
Nutritional Facts for Panekakas
Serving Size: 1 (40 g)
Servings Per Recipe: 35
- Amount Per Serving
- % Daily Value
- Calories 81.2
-
- Calories from Fat 45
- 56%
- Total Fat 5.1 g
- 7%
- Saturated Fat 2.5 g
- 12%
- Cholesterol 38.0 mg
- 12%
- Sodium 156.5 mg
- 6%
- Total Carbohydrate 5.3 g
- 1%
- Dietary Fiber 0.1 g
- 0%
- Sugars 0.9 g
- 3%
- Protein 3.4 g
- 6%
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