Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)
photo by Chef Jean
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 -2 tablespoon canola oil
- 1 teaspoon cumin seed
- 8 ounces panir, cut into small cubes
- 2 cups scallions, tops and bottoms chopped (green onions)
- 2 cups fresh tomatoes, cored and chopped
- 4 tablespoons fresh cilantro, chopped
- 1 teaspoon coarse salt
- 1 -2 teaspoon garam masala
- 1⁄4 teaspoon turmeric
- 2 -4 2 -4 cayenne chilies (optional) or 2 -4 serrano chilies, to taste, stems removed, thinly sliced crosswise, do not remove the seeds (optional)
directions
- Heat oil in a large skillet over medium-high heat.
- Sprinkle in cumin seeds and cook until they sizzle, turn reddish brown, and smell fragrant, about 10 seconds.
- Add all the remaining ingredients and simmer, uncovered, stirring occasionally, until the flavors infuse the cheese, about 5 minutes.
- Serve immediately.
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Reviews
-
Very quick to put together! I used 500 g of canned tomatoes and 100 g of scallions, which produced more or less exactly the 2 cups called for. I made this with paneer cheese, and would personally add more spices (more garam masala, maybe ground coriander...) - I don't need spicy-hot, but I do love spicy-big tastes, and the mild paneer could take it! However, I'm sure the sauce is fabulous as-is with the very savoury feta cheese! I'll definitely give feta a try the next time. Thanks for sharing the recipe!
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This was sooo good! The flavor combination is awesome. I used feta cheese and followed the suggestion in the intro. I did have to add the salt though. I also didn't have the masala, so I mixed up some of my own with cloves, cinnamon, nutmeg, and mace. I used cayanne pepper to add some spice, whiched worked great. Thanks for posting!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.