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    You are in: Home / Recipes / Paneer Tikka Masala Recipe
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    Paneer Tikka Masala

    Paneer Tikka Masala. Photo by Dr. Jenny

    1/1 Photo of Paneer Tikka Masala

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    CityDoors's Note:

    Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE GRAVY

    Directions:

    1. 1
      Slice the paneer about 1/4 inch thick into 1-inch squares. Put into bowl and mix in ginger, salt, red chili powder, coriander, and yogurt. Marinate in refrigerator for 30 minutes.
    2. 2
      Blend the tomatoes and green chiles into a paste. Set aside.
    3. 3
      Over medium heat with oil, gently fry the marinated paneer for about 2-3 minutes. Remove paneer and set aside.
    4. 4
      For Gravy: Add additional oil if needed. Fry cumin seeds until they sizzle. Add asafetida and bay leaves. Fry for about 10 seconds and then add chopped green pepper. Fry for another 2-3 minutes.
    5. 5
      Add the blended tomatoes, coriander powder, turmeric, and sugar. Cook for about 4-5 minutes on low heat. Add cornstarch mixture and garam masala and cook for another 2 minutes.
    6. 6
      Gently stir in paneer and allow to cook for 5 minutes more. Remove from heat and add two big handfuls of cilantro. Serve over basmati rice.

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    Ratings & Reviews:

    • on March 11, 2013

      55

      We enjoyed this version of tikka masala for dinner last night. It was a bit different from other tikka's that we used to make when I ate chicken, as it had significantly less yogurt in it than other recipes. I thought this had nice consistency and the perfect amount of spicy heat (we like spicy). The recipe does not specify how much coriander to use in the marinade, so we used 2 tsp. Also, DH was not sure whether "chile powder" as specified in the recipe equates to U.S. chile powder and thought maybe it meant red pepper flakes instead, so that is what we used. We served over basmati. Thanks for an enjoyable meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paneer Tikka Masala

    Serving Size: 1 (221 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 131
    65%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.6 mg
    0%
    Sodium 1781.0 mg
    74%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.1 g
    36%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    panir

    fresh ginger

    asafetida powder

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