Paneer Tikka

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Total Time
25 mins
3 mins

Cottage cheese and capsicum marinated in tandoori spices. This is a complete microwave dish.

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  1. Combine the curds,ginger-garlic paste, chilli powder, kasuri methi, garam masala, coriander, oil and salt and mix well to prepare a marinade.
  2. Add the paneer and capsicum and keep aside for 15-25 minutes.
  3. Arrange the marinated paneer and capsicum pieces in a shallow glass dish and microwave on HIGH for 3 minutes.
  4. Serve hot,sprinkled with chaat masala.
Most Helpful

fine it good

5 5

Wonderful recipe. And so fast! The paneer comes out softer than I ever get from cooking on stovetop. I had to make something for my vegetarian friends who can never eat most of what people bring to the christmas potluck. This is a great idea.