1 Review

I didn't make the second part of the recipe, but the marinade for this is awesome. I marinated my paneer overnight and the flavor really shone the next day. It was so good dribbled with some lemon juice and on some field greens. Next time, when I am better stocked up on fresh produce, I plain to make it with the veggies and chaat masala. Thanks for posting this.

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eatrealfood January 16, 2006
Paneer Tikka