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    You are in: Home / Recipes / Paneer Pudding Recipe
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    Paneer Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    7 mins

    8 mins

    Charishma_Ramchandani's Note:

    Its something uncommon and delicious too! Morover, Indian cottage cheese is normally a favourite with North Indians and a dessert out of the same sounds like a maraschino cherry topping off a pudding!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a thin syrup with 2 cups water and sugar.
    2. 2
      Add grated paneer and let it cook for 2-3 minutes.
    3. 3
      Then add vanilla essence, milk and cornflour (mixed with water).
    4. 4
      Cook till it thickens.
    5. 5
      Remove from heat.
    6. 6
      Transfer to a bowl.
    7. 7
      Garnish with chopped pistachios.
    8. 8
      Refrigerate for 2-3 hours.
    9. 9
      Serve chilled.

    Ratings & Reviews:

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    Nutritional Facts for Paneer Pudding

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 136
    33%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 4.2 mg
    1%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 52.4 g
    209%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    panir

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