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What a fun recipe! It was a little time involved, but the results were yummy. A few things I'd recommend... I would add some more seasoning to the filling next time, maybe some curry spices. Also, I don't think I rolled the bread out thin enough because it took quite awhile to cook through in the skillet. It would be delicious probably with any filling.

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ChelseaW August 21, 2012
Paneer Paratha