Paneer Makmali

"Paneeer Pcs marinated in mint , corriander paste tossed in onions."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pierce paneer pcs with fork
  • Marinate them in paste made for at least 15-20 minute.
  • Heat the butter in oil and saute onions until translucent.
  • Add marinated paneer and saute for 7-10 minute
  • Add the milk and simmer until milk evaporates. Sprinkle garam masala and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes