Paneer Makhani

READY IN: 35mins
Recipe by bragz

Paneer in a rich tomato-based gravy.It has 0% onion ,0% garlic and 100% YUM

Top Review by Aunt Cookie

I loved this! It's very mild and rich; I couldn't stop eating it. I made a couple of minor changes...I used cardamom powder rather than the whole seeds, I used sour cream instead of the heavy cream, and I didn't strain the tomato mixture. Also, I removed the bay leaf before processing the sauce. Absolutely delicious...thanks for posting this!

Ingredients Nutrition

Directions

  1. Heat oil, add the chopped tomatoes,ginger, bay leaf, cardamom, methi and chilli powder.
  2. Cook covered till the tomatoes turn soft.
  3. Cool, and grind the tomato mixture to a puree and pass through a sieve.
  4. Keep the tomato puree on the fire, and add salt,sugar, garam masala and cook on low flame for 3-5 minutes.
  5. Add the paneer cubes and cook till soft.
  6. Now add the cream keeping some for the garnish and remove from fire.
  7. Just before serving add the paneer pieces and garnish with beaten cream and coriander leaves.

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