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    You are in: Home / Recipes / Paneer Makhani Recipe
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    Paneer Makhani

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    bragz's Note:

    Paneer in a rich tomato-based gravy.It has 0% onion ,0% garlic and 100% YUM

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    Units: US | Metric


    1. 1
      Heat oil, add the chopped tomatoes,ginger, bay leaf, cardamom, methi and chilli powder.
    2. 2
      Cook covered till the tomatoes turn soft.
    3. 3
      Cool, and grind the tomato mixture to a puree and pass through a sieve.
    4. 4
      Keep the tomato puree on the fire, and add salt,sugar, garam masala and cook on low flame for 3-5 minutes.
    5. 5
      Add the paneer cubes and cook till soft.
    6. 6
      Now add the cream keeping some for the garnish and remove from fire.
    7. 7
      Just before serving add the paneer pieces and garnish with beaten cream and coriander leaves.

    Ratings & Reviews:

    • on January 23, 2007


      I loved this! It's very mild and rich; I couldn't stop eating it. I made a couple of minor changes...I used cardamom powder rather than the whole seeds, I used sour cream instead of the heavy cream, and I didn't strain the tomato mixture. Also, I removed the bay leaf before processing the sauce. Absolutely delicious...thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2012


      I submitted my previous comments before rating this recipe. I definitely give it five stars. Very tasty and so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006


      Must say that this was the easiest and yet the tastiest recipe I have tried. I used ginger-garlic paste instead of the chopped ginger; omitted the bay leaf, methi, cream and sugar and mom declared that it was great just on its own! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Paneer Makhani

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.0
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 5.4 g
    Cholesterol 20.8 mg
    Sodium 17.5 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.5 g
    Sugars 3.7 g
    Protein 1.5 g

    The following items or measurements are not included:




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