Total Time
1hr 5mins
Prep 40 mins
Cook 25 mins

A diwali delight!!

Ingredients Nutrition

  • 12 cup condensed milk
  • 275 g fresh panir
  • 2 -3 drops kewra essence
  • 4 -5 drops yellow food coloring
  • 4 cardamoms, seeds removed ad powdered
  • 1 edible silver foil

Directions

  1. Mash paneer till smooth.
  2. Add milk.
  3. Cook on slow flame stirring constantly.
  4. Cook till it thickens and starts leaving the sides of the pan.
  5. Add colour and essence.
  6. Remove from fire.
  7. Mix well.
  8. Pour this batter onto a plate.
  9. Allow to cool.
  10. Lightly grease your palms.
  11. Form this mixture into balls.
  12. Sprinkle cardamom powder and serve decorated with silver leaf on top.

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