DH made this last night for dinner. It was hearty and not that difficult to prepare. DH said the ingredients/directions were a little unclear (for example the ingredients didn't say to make a paste out of the onion, garlic, ginger so he was unprepared for that step in the directions). We had all ingredients on hand and made no substitutions. We had no difficulty with the consistency using 2 cups of water.
it was goooooooooooooooooooooooooooooooooood!!!!! but 1 cup of water is enough....
What a great recipe! I did not have kasuri methi (fenugreek) so I used chinese cabbage leaf instead. I also added a tablespoon of tomato ketchup with the tomato puree. And I used one cup skim milk and one cup water instead of 2 cups water. The end result was simply finger licking good (literally). My husband licked the gravy off the plate with his finger!
This is a delicious recipe!! It closely resembled what I order at my favorite Indian restaurant. I used a bit more tomato puree and less water than called for, plus a bit more heavy cream. I didn't have kasuri methi. Other than that, I followed the recipe. It was sooo yum!
Great recipe. A little more involved than some I have tried, but well worth it. Lots of flavours with the butter and cream making everything smooth. Mmmm Nice!!!
This recipe is excellent, especially if you don't know how to cook paneer. Simple, easy and fast. My friends love it, and people are always requesting the recipe from me. A real Indian origional, i couldn't find this in any local restaurant, and have only been able to have it on holiday in India... yum !
The recipe was accurate, the dish came out very well and liked by everybody. Thanks a lot for sharing.
I Love Paneer Butter Masala and have tried various recipes from various sites..but this recipe is the best...tasted very GOOD!!!
I tried out the recipe and it was awesome!thanks for this wonderful website full of delicious menus!
Thanks for sharing the recipe. I really liked this and it was really easy to make. Either my garlic is very potent, or there is just too much for my liking in this recipe, but other then that I enjoyed this recipe. Flavor is very similar to what we get at a local Indian restaurant.