1 Review

This is a very good recipe. I used 250 gms. of grated paneer, 100 gms. of finely chopped onions, 100 gms. of chopped tomatoes, 1 tsp. of corriander seeds {not powder} and 1 tsp. of cumin seeds {not powder} to make this. I omitted the cashews, raisins and cream since we are watching the calories. I also used oil as a substitute for butter. This went very well with rotis and rice. We all enjoyed it for dinner tonight. Thanks for a great recipe!

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Charishma_Ramchandani February 21, 2005
Paneer Bhurji (Scrambled Cottage Cheese)