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Total Time
45mins
Prep 15 mins
Cook 30 mins

Very enjoyable!

Ingredients Nutrition

Directions

  1. Put oil in a pan and heat on medium flame.
  2. When hot, add onions and fry till light brown.
  3. Add green chilli, capsicum, tomato, paneer and peas.
  4. Cook till tomatoes are softened.
  5. Add salt to taste and chilli powder.
  6. Cook on medium flame till any leftover water has evaporated.
  7. Add a pinch of garam masala powder.
  8. Garnish with fresh corriander leaves.
  9. Serve hot.