Paneer Achariya ( Pickle Style Paneer Stir Fry)

"This is a delicious side dish succulent pieces of paneer in pickle style great combination try it.."
 
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Ready In:
30mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Heat oil and rotate it in pan.
  • Add mustard seeds and onion seeds on slow heat.
  • Add red chilly powder, turmeric, kasoori methi, garam masala. Mix well. Add a tsp of water to prevent it from burning or sticking in the pan.
  • Add panner; cook for a minute. Add capsicum and again cook for a minute.
  • Add coriander powder, mango powder, salt, and sugar. Mix well and cook for another minute.
  • Add tomato strips, roasted cumin, and fennel, mix well until sides of pan leave oil (about a minute or --don't overcook or paneer will turn hard).
  • Serve hot with paranthas and raita.

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