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    You are in: Home / Recipes / Paneer Recipe
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    Paneer

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MarielC's Note:

    Indian fresh cheese. Use it for any recipe that calls for paneer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a colander with a triple layer of cheesecloth and set in the sink.
    2. 2
      Bring the milk and salt to a boil in a large saucepan over medium-high heat.
    3. 3
      Stir in the vinegar or lemon juice. Reduce the heat to low and cook until the milk curdles, about 30 seconds.
    4. 4
      Pour the milk mixture through the cheesecloth and let the curds drain for 10 minutes.
    5. 5
      Pull the edges of the cheesecloth together to form a pouch and twist the pouch to squeeze out as much liquid as possible from the cheese curds.
    6. 6
      Place the taut, twisted cheese pouch between two large plates. Weigh down the top plate with a heavy Dutch oven, heavy cans or brick.
    7. 7
      Set aside at room temperature until the cheese is firm and set, about 30 minutes.
    8. 8
      When the cheese is a firm block, cut it into 1-inch cubes. At this point, the cheese can be refrigerated in an airtight container for up to 1 day.

    Ratings & Reviews:

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    Nutritional Facts for Paneer

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 107
    47%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 36.6 mg
    12%
    Sodium 811.6 mg
    33%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.4 g
    73%
    Protein 11.5 g
    23%

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