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    You are in: Home / Recipes / Paneer Recipe
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    Paneer

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    Mercy's Note:

    I found this on another site and have yet to try it out. The cooking time is actually the draining time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour one gallon of milk into a large pot and bring to a boil over medium heat (watch carefully, as it will boil over almost as soon as it starts to boil).
    2. 2
      Once the milk begins to boil, pour the buttermilk into the pot in a steady stream while stirring constantly (the mixture will separate into curds and water).
    3. 3
      Place a cheesecloth into a colander, and pour the milk mixture through it, reserving some of the liquid for later.
    4. 4
      Let the curds sit in the colander for two or three hours, or until it has drained completely.
    5. 5
      Transfer the dry curds to a food processor and process until smooth (it should be able to form a ball if it is the right consistency).
    6. 6
      If it is too dry, add a little of the reserved liquid and process again; the consistency should be like a firm ricotta cheese.
    7. 7
      Turn the cheese out onto a clean surface, and knead until smooth.
    8. 8
      Form into a ball, and wrap in plastic and refrigerate until needed.
    9. 9
      To cook the paneer, heat the oil in a large heavy skillet over medium-high heat.
    10. 10
      Cut the paneer into bite size pieces and fry for about 1 minute, or until a very pale golden brown.
    11. 11
      Drain on paper towels and add to your favorite curry or dish.

    Ratings & Reviews:

    • on June 24, 2007

      55

      I have made paneer before but it crumbled and was difficult to cut. The step with the food processor made all the difference. Thanks for that tip!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paneer

    Serving Size: 1 (637 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 602.2
     
    Calories from Fat 415
    69%
    Total Fat 46.1 g
    71%
    Saturated Fat 13.7 g
    68%
    Cholesterol 73.2 mg
    24%
    Sodium 367.7 mg
    15%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.8 g
    23%
    Protein 20.0 g
    40%

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