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    You are in: Home / Recipes / Paneang Curry Paste Recipe
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    Paneang Curry Paste

    Average Rating:

    1 Total Reviews

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    • on January 01, 2004

      I use this exact recipe many times. I mainly use it with seafood. Great with prawns/shrimp or a meaty fish like swordfish. I have used this curry paste with: Crocodile meat. YUM. Thank you Mean Chef for posting this recipe. By the way, I would love to eat a meal cooked by you.

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    Nutritional Facts for Paneang Curry Paste

    Serving Size: 1 (44 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 125.0
     
    Calories from Fat 78
    62%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    3%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    dried Thai chiles

    galangal

    nutmeg

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