Pane Ricco (Rich Bread)

READY IN: 15mins
Recipe by Mia in Germany

This is a decadent Italian version of a sandwich. You can make it gluten free using gluten free sandwich bread.

Top Review by COOKGIRl

This was delightful and a first time using wine in this unusual manner. I also added some fresh basil as Evelyn did to her pane. Bacon is a good sub for pancetta if you can't find the latter. I bought a seeded French bread from a local bakery and good quality cheese. Perfect with a late summer spring salad and a platter of olives! Made for the FYC tag game! Thanks, Mia!

Ingredients Nutrition

Directions

  1. Drip the white wine onto the bread slices, then lightly toast the bread.
  2. Lay one slice prociutto on each bread slice and put one slicce mozzarella between each pair of bread slices.
  3. Drip the olive oil on top of the two sandwiches and put them under the broiler for 5 minutes.
  4. Serve hot with green salad.

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