Total Time
25mins
Prep 15 mins
Cook 10 mins

Serve with a bowl of soup for a filling, comforting meal.

Ingredients Nutrition

Directions

  1. Place the mozzarella slices and prosciutto between the bread slices to make 4 sandwiches.
  2. Whisk the eggs and milk together in a shallow bowl/pie plate.
  3. Dip the sandwiches in the egg mixture to coat.
  4. Heat the oil, butter, and garlic in a medium skillet until the garlic begins to sizzle and turns golden; discard the garlic.
  5. Add the sandwiches and cook over med-low heat until the bread is golden and the cheese melts, about 3 minutes on each side.
  6. Cut in half and serve immediately.

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