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    You are in: Home / Recipes / Pandebono (Colombian Cheese Bread) Recipe
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    Pandebono (Colombian Cheese Bread)

    Pandebono (Colombian Cheese Bread). Photo by Dienia B.

    1/1 Photo of Pandebono (Colombian Cheese Bread)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PanNan's Note:

    Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.

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    small r ...

    Units: US | Metric

    • 1 cup yellow cornmeal, precooked (This is called Masarepa, which is not recognized here, see description for more detail)
    • 1/2 cup tapioca flour (cassava, yuca)
    • 2 cups farmer's cheese, grated (or queso fresco)
    • 2 eggs
    • 2 teaspoons sugar
    • salt


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix the two flours and the sugar in a bowl.
    3. 3
      Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
    4. 4
      Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
    5. 5
      Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
    6. 6
      Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on August 22, 2014


      i would not put suger in next time cakepops on parade dienia b

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pandebono (Colombian Cheese Bread)

    Serving Size: 1 (456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.0
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.5 g
    Cholesterol 34.4 mg
    Sodium 157.8 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 4.4 g

    The following items or measurements are not included:

    tapioca flour

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