1/1 Photo of Pandebono (Colombian Cheese Bread)
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.
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- 1Preheat oven to 400 degrees.
- 2Mix the two flours and the sugar in a bowl.
- 3Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
- 4Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
- 5Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
- 6Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
- 7Serve warm.
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Nutritional Facts for Pandebono (Colombian Cheese Bread)
Serving Size: 1 (456 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 91.0
- Calories from Fat 41
- Total Fat 4.6 g
- Saturated Fat 2.5 g
- Cholesterol 34.4 mg
- Sodium 157.8 mg
- Total Carbohydrate 8.1 g
- Dietary Fiber 0.5 g
- Sugars 0.6 g
- Protein 4.4 g
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