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1/3 Photos of Pandan Soft Chiffon Cake - Asian Screwpine Cake.
A beautiful cake using Pandan extract - this gives it an unusual colour as well as taste. Note: I like to bake this in an 8" round tin @ 180 C for 50 minutes then allow the cake to cool in the oven (turned off!). To decorate, I dust with icing sugar & sprinkle with toasted sliced almonds.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 10
The following items or measurements are not included: