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    You are in: Home / Recipes / Pandan Soft Chiffon Cake - Asian Screwpine Cake. Recipe
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    Pandan Soft Chiffon Cake - Asian Screwpine Cake.

    Pandan Soft Chiffon Cake - Asian Screwpine Cake.. Photo by Um Safia

    1/3 Photos of Pandan Soft Chiffon Cake - Asian Screwpine Cake.

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Um Safia's Note:

    A beautiful cake using Pandan extract - this gives it an unusual colour as well as taste. Note: I like to bake this in an 8" round tin @ 180 C for 50 minutes then allow the cake to cool in the oven (turned off!). To decorate, I dust with icing sugar & sprinkle with toasted sliced almonds.

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift flour in a bowl. Add in egg yolk, baking powder, oil, coconut milk, salt and pandan paste. Stir well. Set aside.
    2. 2
      In another large mixing bowl, beat egg white and cream of tartar till fluffy. Add in sugar, little by little.
    3. 3
      Beat for 10 minutes, at high speed, till thick and creamy. Fold flour mixture into the eggs.
    4. 4
      Pour into a 25cm / 10" ungreased tube pan. Bake in oven at 175°C for 45-55 minutes or till cooked - do toothpick test). Take out and turn over. Cool on a wire rack.

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    Ratings & Reviews:

    • on February 28, 2008

      55

      Try adding 1 tablespoon of pandan essence ( get the 'butterfly brand' from Indonesia ) as well as the pandan extract for a more fragrant cake. That will also give it the traditional green colour. Very delicious cake indeed. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pandan Soft Chiffon Cake - Asian Screwpine Cake.

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 111
    36%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 83.0 mg
    27%
    Sodium 140.5 mg
    5%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.2 g
    85%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    pandan extract

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