Panda Express - Thai Cashew Chicken

READY IN: 25mins
Recipe by Kerena

I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it.

Top Review by G Lo3284

super tasty, I substituted vanilla for the sherry, and I only used one tablespoon

Ingredients Nutrition


  1. Cut chicken in 1 inch cubes. In a bowl, mix sauce of cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Heat oil in wok (or fry pan). When oil starts to smoke, add chicken and stir fry for 5 minues Stir in bamboo shoots. Pour sauce over chicken and stir until sauce thickens. Stir in cashews.
  2. Garnish with mandarin orange sections, cilantro, and/or green onions sliced on the bias.
  3. You can check the readiness of the oil by putting the tip of a wooden chop stick in the oil and when bubbles form around it, the oil is ready.

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