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    You are in: Home / Recipes / Panda Express - Thai Cashew Chicken Recipe
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    Panda Express - Thai Cashew Chicken

    Panda Express - Thai Cashew Chicken. Photo by G Lo

    1/1 Photo of Panda Express - Thai Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kerena's Note:

    I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it.

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    Ingredients:

    Serves: 4

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken in 1 inch cubes. In a bowl, mix sauce of cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Heat oil in wok (or fry pan). When oil starts to smoke, add chicken and stir fry for 5 minues Stir in bamboo shoots. Pour sauce over chicken and stir until sauce thickens. Stir in cashews.
    2. 2
      Garnish with mandarin orange sections, cilantro, and/or green onions sliced on the bias.
    3. 3
      You can check the readiness of the oil by putting the tip of a wooden chop stick in the oil and when bubbles form around it, the oil is ready.

    Ratings & Reviews:

    • on January 02, 2013

      45

      super tasty, I substituted vanilla for the sherry, and I only used one tablespoon

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panda Express - Thai Cashew Chicken

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 214
    58%
    Total Fat 23.8 g
    36%
    Saturated Fat 4.3 g
    21%
    Cholesterol 38.2 mg
    12%
    Sodium 1035.5 mg
    43%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.2 g
    28%
    Protein 18.7 g
    37%

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