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    You are in: Home / Recipes / Panda Express Orange Chicken Copycat Recipe
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    Panda Express Orange Chicken Copycat

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MissTiff16's Note:

    Copy Cat Recipe. I received a ton from my mom.. Here's another. I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Orange Sauce for Stir Fry

    Directions:

    1. 1
      For Sauce: Combine all ingredients in a small bowl and set aside.
    2. 2
      Chicken: Cut chicken pieces in 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 TB oil and mix well. Stir cornstarch and flour together.
    3. 3
      Add chicken pieces, stirring to coat.
    4. 4
      Heat oil for deep-frying in wok or deep-fryer to 375°F Add chicken pieces, a small batch at a time, and fry 3 to 4 minutes or until golden and crisp.
    5. 5
      (Do not overcook chicken or chicken will be tough). Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.
    6. 6
      Clean wok and heat 15 seconds over high heat. Add 1 TB oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 TB cornstarch until smooth. Add to chicken and heat until sauce is thick. Stir in 1 ts sesame oil. Serve at once.

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    Ratings & Reviews:

    • on November 21, 2010

      I've gotta say that the sauce was pretty gross to me. I made some substitutions which may partly explain the awful flavor. Or perhaps it's because I multiplied this up to 18 servings and something didn't scale right. In any case... the sauce was way too bitter and tasted like it needed a ton more sugar or way less orange zest.

      Substitutions:
      Chicken Stock -> Chicken Ramen Broth
      Orange Juice -> Tang
      Rice Wine -> Sherry
      Orange Zest -> Orange Peel from a store shaker (probably where the bitterness came from)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      45

      delicious sauce but the fried coating wasn't the same as panda express. My husband and I still loved it and I'll definitely be making this sauce much more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      15

      This dish takes way to long to realistically be a regular family meal. In addition, although it tasted fine, it did not remotely remind me of the panda express version. If you make this recipe, be sure to multiply the sauce ingredients by 10, as the portions listed do not make enough sauce to cover one serving,let alone the 2 lbs of chicken called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Panda Express Orange Chicken Copycat

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.4
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 123.3 mg
    41%
    Sodium 868.8 mg
    36%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 37.3 g
    74%

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