Sooooo gooood!!! I've made this about 20 times now and have made some changes but the original is perfect too. I use beef broth for a heartier taste, I also use an entire carton of mushrooms because they shrink a lot. I also use two eggs instead of one just to make it a little thicker. This has become a staple in my home with my bf always asking me to make some for him. It's even better the next day because the tofu has soaked up all the flavors of the broth!
Taste is perfect just like the restaurant. And so easy to make.