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    You are in: Home / Recipes / Panda Express' Beijing Beef Copycat Recipe
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    Panda Express' Beijing Beef Copycat

    Panda Express' Beijing Beef Copycat. Photo by quid_pro_quo

    1/6 Photos of Panda Express' Beijing Beef Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ThatSouthernBelle's Note:

    My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I searched online and found the same recipe on blogchef.net I'm going to be tweaking this recipe because the sauce doesn't taste 100% like the real thing.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb flank steak, sliced into thin strips
    • 6 tablespoons cornstarch, for dusting
    • oil, for frying

    Marinade

    Sauce

    Vegetables

    Directions:

    1. 1
      Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
    2. 2
      While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
    3. 3
      When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
    4. 4
      Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
    5. 5
      Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on June 08, 2011

      those of you who are complaining about the ketchup or sweet and sour taste instead of the authentic Panda Express type taste, you need only change the ketchup to hoisin sauce, or even do half of each. I add a bit of fresh grated ginger to mine too. This is a great base recipe - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      45

      I have made this twice. The first time I followed the instructions as is and the second time I used soy sauce as suggested. My family overwhelmingly prefered the soy sauce. Since I always order Beijing Beef at PE I have to say this is not exact but very good anyway. All my Picky Eaters loved it (w/soy sauce). I will make this again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      45

      It was good, but not Panda. I am thinking a little orange zest?

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Panda Express' Beijing Beef Copycat

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 97
    27%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 123.6 mg
    41%
    Sodium 355.2 mg
    14%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 18.3 g
    73%
    Protein 26.7 g
    53%

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