Recipe by Bev I Am

Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This would easily be done with a thinner and slightly larger pancake. Roll them up with: your favorite preserves, peanut butter & jelly, or even peanut butter & sliced bananas! There you have a super lunch on a PanCrepe! Amounts are estimate to the size of the pancake you are using.

Ingredients Nutrition

  • 1 pancake
  • Choose one or two

  • 14.79 ml fruit preserves
  • 14.79 ml peanut butter
  • 14.79 ml jelly
  • 1 banana, sliced (or your favorite fruit)
  • 14.79 ml honey


  1. Using leftover pancakes from breakfast or from your favorite pancake recipe, spread with your favorite preserves, or peanut butter and jelly, or peanut butter and honey and/or sliced bananas (or your favorite fruit).
  2. Roll and eat.

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