Pancit Lomi

Submitted by Chef #261327

"Flat noodles mixed with vegetables in a soup"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 2

ingredients

• 0 kg lomi noodles (flat noodles)
• 1 large onion, chopped
• 1419.54-1656.13 ml chicken broth
• 29.58 ml cooking oil
• 29.58 ml cornstarch, dipped in water
• 29.58 ml soy sauce
• salt
• 118.29 ml squid
• 236.59 ml celery, diced
• 118.29 ml mushroom, sliced into strips

directions

1. Saute garlic and onion, when brown add squid and mushrooms.
2. Add soy sauce and stir for 2 minutes.
3. Add 1/2 cup waterr and simmer until water is almost dry.
4. Add broth. Cover and let boil for 10 minutes.
5. Drop in noodles,celery.
6. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

Reviews

[me_no_chef]

Fresh egg noodles is a good substitute for lomi noodles. I omitted the squid and stirred an egg to the broth, which made it thicker. Good dish for a usually cool bay area even on springtime.