Pancit Lomi

Chef #261327's Note:

Flat noodles mixed with vegetables in a soup

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• ¼ kg lomi noodles (flat noodles)
• 1 large onion , chopped
• 6 -7 cups chicken broth
• 2 tablespoons cooking oil
• 2 tablespoons cornstarch , dipped in water
• 2 tablespoons soy sauce
• salt
• ½ cup squid
• 1 cup celery , diced
• ½ cup mushroom , sliced into strips

Directions:

1. Saute garlic and onion, when brown add squid and mushrooms.
2. Add soy sauce and stir for 2 minutes.
3. Add 1/2 cup waterr and simmer until water is almost dry.
4. Add broth. Cover and let boil for 10 minutes.
5. Drop in noodles,celery.
6. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

Reviews

[me_no_chef]

Fresh egg noodles is a good substitute for lomi noodles. I omitted the squid and stirred an egg to the broth, which made it thicker. Good dish for a usually cool bay area even on springtime.