Pancit Bijon

Submitted by lovestocook 4

"Traditionally a Philippine dish, it goes well with a Chinese menu."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 tablespoons canola oil
• 2 cups broccoli, chopped in 1 inch pieces
• 1⁄4 cup onion, sliced
• 1⁄4 cup fresh mushrooms, sliced
• 1 cup celery, chopped
• 1 cup carrot, thinly sliced
• 1 cup Chinese cabbage, shredded
• 5 tablespoons soy sauce
• 8 ounces rice sticks (called bijon)

directions

1. Saute' broccoli, onion, mushrooms, and celery for about 2 minutes.
2. Add carrots and cook an additional 2 minutes, then add cabbage.
3. Break rice sticks apart; soak in warm water until tender. Drain and add to vegetables.
4. Add soy sauce - mixing well.