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    You are in: Home / Recipes / Pancit Bihon Recipe
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    Pancit Bihon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    futuredude's Note:

    Traditional Pancit Bihon recipe I learned in the Philippines.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Soak the pancit bihon noodles in cold water for 10 about minutes to soften.
    2. 2
      Add cooking oil to a large pan or wok with medium flame. Saute the garlic and onions.
    3. 3
      Add the chicken broth, shredded chicken breast (or pork) and the remaining vegetables, saute until cooked.
    4. 4
      Add the rice noodles and soy sauce, cook for additional 5 minutes or until the noodles have softened.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Serve hot with sliced kalamansi on the side.

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    Nutritional Facts for Pancit Bihon

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 71
    16%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 15.4 mg
    5%
    Sodium 942.3 mg
    39%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.9 g
    19%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    kalamansi

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