Pancit
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 4 clove garlic, crushed
- 236.59 ml shrimp, boiled, cleaned and sliced (optional)
- 236.59 ml pork, boiled, chopped or 236.59 ml roast
- 236.59 ml cabbage, chopped into strips
- 2 carrots, slivered
- 59.16 ml soy sauce
- 236.59 ml water
- salt and pepper
- 396.89 g package pancit noodles
- lemon wedge
directions
- Using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
- Add the pork and shrimp.
- Add cabbage, carrots, soy sauce and 1 cup water.
- Turn heat to medium and simmer for 5 minutes.
- Stir and simmer until carrots are cooked.
- Place noodles on top of mixture and spoon vegetables and broth over the noodles.
- You might have to add a little more water if the noodles have not wilted.
- Cover and allow to steam for about 2 minutes.
- Turn out on a platter and garnish with lemon wedges.
- The recipe can be varied with chicken leftovers,
- bean sprouts or green onions.
- Squeeze the lemon wedges over Pancit before eating.
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RECIPE SUBMITTED BY
Troy A. Hakala
Vashon Island, 0
<p>I'm a software nerd who splits time between software and hardware: my bike. Ideally, I'd like to bike in the early morning, make software in the morning & afternoon and cook & eat in the evening. Everyday. Forever.</p>