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    You are in: Home / Recipes / Pancit Recipe
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    Pancit

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium onion, chopped
    • 4 cloves garlic, crushed
    • 1 cup shrimp, boiled, cleaned and sliced (optional)
    • 1 cup pork, boiled, chopped or 1 cup roast
    • 1 cup cabbage, chopped into strips
    • 2 carrots, slivered
    • 4 tablespoons soy sauce
    • 1 cup water
    • salt and pepper
    • 1 (14 ounce) package pancit noodles
    • lemon wedge

    Directions:

    1. 1
      Using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
    2. 2
      Add the pork and shrimp.
    3. 3
      Add cabbage, carrots, soy sauce and 1 cup water.
    4. 4
      Turn heat to medium and simmer for 5 minutes.
    5. 5
      Stir and simmer until carrots are cooked.
    6. 6
      Place noodles on top of mixture and spoon vegetables and broth over the noodles.
    7. 7
      You might have to add a little more water if the noodles have not wilted.
    8. 8
      Cover and allow to steam for about 2 minutes.
    9. 9
      Turn out on a platter and garnish with lemon wedges.
    10. 10
      The recipe can be varied with chicken leftovers,
    11. 11
      bean sprouts or green onions.
    12. 12
      Squeeze the lemon wedges over Pancit before eating.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 18, 2011

      55

      Easy, peasy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      just made it! and let me tell youuu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      45

      Great recipe, I substitute chicken for the pork and had celery left over and chopped it up and threw it in as well. Its good. This is also known as Pancit Bihon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancit

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.1
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1033.0 mg
    43%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pork

    pancit noodles

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