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    You are in: Home / Recipes / Pancit Recipe
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    Pancit

    Pancit. Photo by Engelis

    1/3 Photos of Pancit

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Engelis's Note:

    from Mrs Keys

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    Ingredients:

    Serves: 12-15

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Boil pork chops for 30-45 minutes.
    2. 2
      Let pork chops cool and pull apart into bite size pieces. Remove the fat.
    3. 3
      Reserve broth.
    4. 4
      Soak rice noodles in cold water for 10-15 min until soft.
    5. 5
      Heat oil and saute onions and garlic until soft.
    6. 6
      Add celery and carrots continue stir frying for 2-3 minutes.
    7. 7
      Add cabbage and stir fry for about 5 minutes more.
    8. 8
      Add green beans and stir fry for 1-2 minutes.
    9. 9
      Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
    10. 10
      Pull noodles apart with hands to make in closer to bite size pieces before draining.
    11. 11
      Add 1/4 c broth, if needed.
    12. 12
      Add noodles and mix together.
    13. 13
      Serve immediately.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 10, 2009

      55

      My family loved this recipe. I think it tastes just like the dishes prepared by our Phillipino residents.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancit

    Serving Size: 1 (253 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 455.4
     
    Calories from Fat 186
    40%
    Total Fat 20.6 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 101.3 mg
    33%
    Sodium 505.5 mg
    21%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.7 g
    15%
    Protein 33.8 g
    67%

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