Pancit

Engelis's Note:

from Mrs Keys

• Total Time: 1 hrs 15 mins
• Prep Time: 45 mins
• Cook Time: 30 mins

Ingredients:

Serves: 12-15

Yield: 15.0

• 4 lbs pork chops
• 2 (6 ounce) packages rice noodles
• 16 ounces frozen green beans
• 1 small onion , diced
• 2 -3 garlic cloves , minced
• 2 -3 stalks celery , diced
• 8 green onions
• 4 ounces carrots , shredded
• 1 small cabbage , shredded
• 1 tablespoon oil
• ¼ cup soy sauce

Directions:

1. Boil pork chops for 30-45 minutes.
2. Let pork chops cool and pull apart into bite size pieces. Remove the fat.
3. Reserve broth.
4. Soak rice noodles in cold water for 10-15 min until soft.
5. Heat oil and saute onions and garlic until soft.
6. Add celery and carrots continue stir frying for 2-3 minutes.
7. Add cabbage and stir fry for about 5 minutes more.
8. Add green beans and stir fry for 1-2 minutes.
9. Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
10. Pull noodles apart with hands to make in closer to bite size pieces before draining.
11. Add 1/4 c broth, if needed.
12. Add noodles and mix together.
13. Serve immediately.

Reviews

[Chef #1442878]

My family loved this recipe. I think it tastes just like the dishes prepared by our Phillipino residents.