Pancit

"This Filipino dish is a local favorite."
 
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Ready In:
30mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • In a large wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned.
  • Stir in sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
  • In a large saucepan, bring chicken broth to a rolling boil.
  • Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
  • Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes.
  • Stir in the snow peas and saute 2 minutes.
  • Stir in cooked noodles and toss until well mixed. Serve immediately.

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RECIPE SUBMITTED BY

<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar.&nbsp;Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** &nbsp;... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
 
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