Pancho Villa Stew

READY IN: 6hrs 10mins
Recipe by weekend cooker

a recipe that I found in my filing cabinet, that was hiding for a long time.

Top Review by Chef Petunia

EXCELLENT stew but more like a soup. I used dark red kidney beans as that is what I had on hand and I also used a can of diced tomatoes with mild green chiles plus the extra can of chiles. I think next time I will omit the salt as I thought this had enough saltiness, otherwise, its a wonderful recipe!!

Ingredients Nutrition

Directions

  1. Cut sausage into 1/2 inch pieces.
  2. In a slow cooker, combine all ingredients and stir well.
  3. Cover and cook on low for 5-7 hours.
  4. Serve with buttered flour tortillas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a