This has to be the very best way to eat tilapia! I serve it over brown rice and watch it disappear.
- Preheat oven to 350. Coat 4 (8x10 inch) pieces of aluminum foil with olive oil and center fillets in them.
- Spoon diced tomatoes with juices over fish and do the same with the chilies. Sprinkle with lime juice and cilantro. Add sprinkling of salt and pepper if preferred.
- Close and seal foil packets, and place on a baking tray.
- Bake for approximately 20 minutes, or until fish flakes easily with a fork.