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1/1 Photo of Panch Phoron (Indian Spice/Seed Mixture)
Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat, or sprinkle on Indian breads, potato dishes, and vegetables, especially eggplant and cauliflower.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 1
The following items or measurements are not included: