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    You are in: Home / Recipes / Pancetta Spiced Ham Carbonara Recipe
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    Pancetta Spiced Ham Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    kstrating's Note:

    Using the spices (that would make Pancetta) on the ham give it a fairly authentic flavor. This gives this Carbonara a little zing. When I first looked at the ingredients, I thought, "Really?", but it is Deeeelicious! Caveat - this might be a twice a year thing, as I'm pretty sure the cholesterol levels are going to pushing the limit in this dish. Just don't have ice cream for dessert, OK?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place linguini in boiling, salted water & boil until al dente.
    2. 2
      In a bowl, combine eggs, half & half, & parmesan cheese. Set aside.
    3. 3
      Heat 2 T olive oil in frying pan over medium-high heat & add onion. Saute until golden & translucent. Remove to a large bowl & cover to keep warm.
    4. 4
      Heat 2 T olive oil in the same frying pan, add ham & toss until browned. Add spices & toss for 1 or 2 minutes, more.
    5. 5
      Add onions back to the pan.
    6. 6
      Over low heat, slowly add the egg, half & half, cheese mixture, stirring. Cook & gently stir until heated through, taking care not to scramble the eggs.
    7. 7
      Pour all into large bowl onions were in, sprinkle with chopped parsley, & serve with a crunchy salad & crispy bread.

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    Ratings & Reviews:

    • on June 04, 2010

      55

      Flavorful, smooth sauce with the right amount of seasoning. Thank you for posting this unusual recipe. We will use this for our next family get together. Italian with a twist.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancetta Spiced Ham Carbonara

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 966.6
     
    Calories from Fat 388
    40%
    Total Fat 43.1 g
    66%
    Saturated Fat 17.4 g
    87%
    Cholesterol 208.9 mg
    69%
    Sodium 1537.6 mg
    64%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.0 g
    16%
    Protein 47.3 g
    94%

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