Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta

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READY IN: 20mins
Recipe by Picky Palate

These haricot vert are flavor packed and sauteed with browned pancetta. You won't be disappointed! This is my own recipe from

Ingredients Nutrition


  1. Heat olive oil into a large sauté pan.
  2. When hot, add pancetta; cook and stir until browned.
  3. Add haricot vert, pinch of salt and pepper, and cherry tomatoes. Cook for 3-5 minutes or until beans are crisp tender.
  4. Transfer to a serving plate and sprinkle with Feta Cheese.

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