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    You are in: Home / Recipes / Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta Recipe
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    Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta

    Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta. Photo by Picky Palate

    1/1 Photo of Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Picky Palate's Note:

    These haricot vert are flavor packed and sauteed with browned pancetta. You won't be disappointed! This is my own recipe from www.pickypalate.blogspot.com

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    Ingredients:

    Serves: 4

    Yield:

    haricot ...

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil into a large sauté pan.
    2. 2
      When hot, add pancetta; cook and stir until browned.
    3. 3
      Add haricot vert, pinch of salt and pepper, and cherry tomatoes. Cook for 3-5 minutes or until beans are crisp tender.
    4. 4
      Transfer to a serving plate and sprinkle with Feta Cheese.

    Ratings & Reviews:

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    Nutritional Facts for Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 80
    71%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.3 mg
    2%
    Sodium 110.9 mg
    4%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.6 g
    10%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pancetta

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