Pancetta & Potato Croquettes #5FIX

"5-Ingredient Fix Contest Entry. This meaty and savory dish is a great snack or appetizer!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Yields:
16 croquettes
Serves:
16
Advertisement

ingredients

  • 473.18 ml Simply Potatoes Traditional Mashed Potatoes
  • 236.59 ml pancetta, chopped
  • 118.29 ml flour
  • 236.59 ml swiss cheese, shredded
  • 118.29 ml cooking oil (for frying)
Advertisement

directions

  • mix the potatoes, flour, cheese, and pancetta.
  • Season with salt and pepper, to taste and divide the mixture into 16 equal portions.
  • Using flour to prevent sticking make small flat disks to be 1/2-inch thick.
  • Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Interesting concept. wasn't too bad.
     
  2. Nice twist! very good
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes