Pancetta & Potato Croquettes #5FIX
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
16 croquettes
- Serves:
- 16
ingredients
- 473.18 ml Simply Potatoes Traditional Mashed Potatoes
- 236.59 ml pancetta, chopped
- 118.29 ml flour
- 236.59 ml swiss cheese, shredded
- 118.29 ml cooking oil (for frying)
directions
- mix the potatoes, flour, cheese, and pancetta.
- Season with salt and pepper, to taste and divide the mixture into 16 equal portions.
- Using flour to prevent sticking make small flat disks to be 1/2-inch thick.
- Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.
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