5-Ingredient Fix Contest Entry. This meaty and savory dish is a great snack or appetizer!
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Units: US | Metric
- 1mix the potatoes, flour, cheese, and pancetta.
- 2Season with salt and pepper, to taste and divide the mixture into 16 equal portions.
- 3Using flour to prevent sticking make small flat disks to be 1/2-inch thick.
- 4Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.
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Nutritional Facts for Pancetta & Potato Croquettes #5FIX
Serving Size: 1 (17 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 100.0
- Calories from Fat 78
- Total Fat 8.7 g
- Saturated Fat 2.0 g
- Cholesterol 6.2 mg
- Sodium 13.0 mg
- Total Carbohydrate 3.3 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 2.2 g
The following items or measurements are not included:
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