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    You are in: Home / Recipes / Pancetta, Diced Potato and Spinach Soup #5FIX Recipe
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    Pancetta, Diced Potato and Spinach Soup #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    sandki's Note:

    5-Ingredient Fix Contest Entry. This hearty soup will keep you warm and cozy on a snowy day yet it's fancy enough to serve for a dinner party. It's so full of flavor, your family and guests will think that you spent hours in the kitchen.

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    Serves: 4



    Units: US | Metric

    • 113.39 g pancetta (medium thickness)
    • 566.99 g package Simply Potatoes Diced Potatoes with Onion
    • 29.58 ml tomato paste
    • 1419.54 ml chicken broth
    • 473.18 ml fresh Baby Spinach


    1. 1
      Chop Pancetta into small cubes.
    2. 2
      In a large soup pot, toss in Pancetta and Simply Potatoes Diced Potato with Onion. Cook over Medium heat until Pancetta is crispy. Drain off any fat.
    3. 3
      Return pot to meduim heat. Stir in Tomato Paste until potatoes are evenly coated.
    4. 4
      Once the potatoes are coated, pour in Chicken Broth. Bring to a medium boil then reduce to a simmer.
    5. 5
      Simmer for 30min. until potatoes are tender.
    6. 6
      Add Spinach and cook for an additional 5min. until Spinach is wilted.

    Ratings & Reviews:


    Nutritional Facts for Pancetta, Diced Potato and Spinach Soup #5FIX

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.5
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1195.2 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 8.1 g

    The following items or measurements are not included:


    Simply Potatoes Diced Potatoes with Onion

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